中華料理　成都

Appetizer

・Drool-worthy chicken ・Steamed chicken with green onion oil sauce ・Black sesame bang bang chicken ・Chicken with mala sauce ・Sichuan-style chili pepper stir-fry ・Spicy sausage ・Jellyfish salad ・Sichuan-style stir-fried squid ・Pork tripe with chili oil ・Pork tripe with wasabi

・Hiya-yakko (cold tofu), pickled mustard greens, spicy cucumber, pea sprout salad

Fried food, Yurin-chi, fried chicken, fried cartilage, fried chicken wings, fried liver with special sauce, french fries

A la carte dishes, authentic mapo tofu, mapo glass noodles, mapo eggplant, Sichuan-style stewed fish, stewed fish and pickles, sweet and spicy stir-fried pork, authentic stir-fried pork, Sichuan-style stewed pork, green pepper and pork stir-fry, stir-fried pork with garlic sprouts, stir-fried wood ear mushrooms and eggs, sweet and sour pork, stir-fried pork liver with pickled chili peppers, stir-fried liver and vanilla chives, eight treasure dish, stir-fried tomato and egg, stir-fried beef with pickled chili peppers, stir-fried beef with black pepper, stir-fried cashew nuts and chicken, gongbai jiding, stir-fried chicken with pickled chili peppers, stir-fried pea sprouts, shrimp with chili sauce, shrimp with mayonnaise, sweet and spicy stir-fried shrimp

Staple foods: Black sesame tantan noodles, pork tripe sanratan noodles, mapo tao xiaomen, ramen (soy sauce, salt, miso), Chengdu-style fried noodles, three-color boiled dumplings, pan-fried dumplings, mixed shrimp fried rice

・Takana fried rice

Dim sum, sesame dumplings, peach buns, bread rolls, meat shumai

Dessert: Almond tofu